Simple Perfect Enchiladas - Enchilada Mexican red sauce

Enchilada Mexican red sauce

Ingredients

• 3 tablespoons vegetable oil
• 1 tablespoon flour
• 1/4 cup chili powder
• 2 cups chicken stock
• 10 ounces tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon salt

Directions

1. In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon.
2. Cook for 1 minute. Add chili powder and cook for 30 seconds.
3. Add stock, tomato paste, oregano, and cumin. Stir to combine.
4. Bring to a boil, reduce heat to low and cook for 15 minutes.
5. The sauce will thicken and smooth out.
6. Adjust the seasonings.
7. Serve atop your favorite enchiladas.